The fast food, hospitality and fine dining industry is changing rapidly in India. As per Food and Agriculture Organisation of the United Nations (FAOSTAT), the online food delivery sector in India is growing at 150% year on year and the Gross Merchandise Value is estimated at USD 300 million.
The Indian fast food market is also expected to grow at a CAGR of 18% by 2020. As per National Restaurant Association of India (NRAI), the Indian restaurant market is expected to grow and reach Rs 51,000 crore by 2021.
As per FICCI's estimation, the Indian Food Services including the organised and unorganised sectors, will reach at Rs 5,52,000 crores by 2022.
This unprecedented growth in the culinary industry has given rise to the demand of professional chefs.
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